Overview

The Agricultural Transformation and Quality Control specialty focuses on equipping students with the skills and knowledge to enhance agricultural value chains and ensure the quality and safety of agricultural products. This program bridges the gap between farm production and market readiness, emphasizing innovation, sustainability, and compliance with global standards. Core areas of study include: Post-harvest handling, storage, and processing of agricultural products. Quality assurance and food safety standards. Value addition techniques to improve product marketability. Agricultural supply chain management and sustainability practices. Students will benefit from hands-on training, industry partnerships, and exposure to cutting-edge technologies in processing and quality control. Graduates will be prepared for careers in agribusiness, quality assurance, food processing, regulatory agencies, and international trade, playing a key role in transforming agriculture into a value-driven, competitive sector.