Overview

The Agriculture specialty is designed to train students in the science, technology, and management practices essential for sustainable agricultural production and food security. This program combines practical knowledge with innovative techniques to address global challenges in farming, agribusiness, and resource management. Key areas of focus include: Crop and soil science for improved agricultural productivity. Livestock management and sustainable farming practices. Agricultural technology and mechanization. Agribusiness management, marketing, and value chain development. Students will engage in hands-on training, fieldwork, and research to gain practical expertise in modern agricultural practices. Graduates of this program will be well-prepared to pursue careers in agribusiness, agricultural consulting, research institutions, government agencies, and international development organizations, contributing to the advancement of global food systems.