Overview

The Breeding specialty is designed to equip students with the knowledge and skills to improve plant and animal genetics for increased productivity, sustainability, and resilience. This program emphasizes the science of heredity, biotechnology, and innovative breeding techniques to address global challenges in agriculture, food security, and biodiversity. Key areas of focus include: Principles of genetics and inheritance in plants and animals. Selective breeding methods for improved traits. Application of biotechnology and genomic tools in breeding. Conservation of genetic diversity and sustainable breeding practices. Students will engage in laboratory research, fieldwork, and case studies, gaining practical expertise in breeding programs that enhance quality, yield, and environmental adaptability. Graduates of this specialty are well-prepared for careers in agricultural research institutions, breeding companies, biotechnology firms, and conservation organizations.